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    Apr 20, 2012 |Story| WPIX-LTV
  1. South Beach Diet Recipes

    <strong>Salmon Mousse with Vegetable Dippers</strong>
    Salmon Mousse with Vegetable Dippers   HANDS-ON TIME: 25 minutes       TOTAL TIME: 30 minutes plus chilling time   Creamy and delicious—and brimming with omega-3s and vitamin D—this salmon mousse gets a health and flavor kick from...

    Tags: Garlic, Tomatoes, Cranberries, Beta-Carotene, Chile

  2. Mar 15, 2012 |Story| WPIX-LTV
  3. Chef Richard Blais Spicy BouilliaBlais

    <strong>Chef Richard Blais&rsquo; Spicy BouilliaBlais</strong>
    Chef Richard Blais’ Spicy BouilliaBlais   Prep: 55 minutes                                                                                   Makes: 4 servings Cook: 20 minutes Makes: 4 servings   2 lemons, medium 2 tablespoons plus 2...

    Tags: Garlic, Dietary Supplements, Breads, Shrimp, Vitamin A

  4. Feb 20, 2012 |Story| WPIX-LTV
  5. Red Lentil Soup With Turnip And Parsley And Raw Kale Confetti Salad

    WHEN THAT FIRST COLD RAINY FALL DAY ROLLS AROUND and you find yourself yearning to put a pot of soup on the stove, this soup is the answer. It&rsquo;s the perfect use for the final baskets of tomatoes from your garden or the farmers market, and a great way to feature fall&rsquo;s bounty of sweet turnips.
    WHEN THAT FIRST COLD RAINY FALL DAY ROLLS AROUND and you find yourself yearning to put a pot of soup on the stove, this soup is the answer. It’s the perfect use for the final baskets of tomatoes from your garden or the farmers market, and a great...

    Tags: Lentils, Garlic, Tomatoes, Turnips, Kale

  6. Feb 20, 2012 |Story| WPIX-LTV
  7. Carrot Cashew Spread And Energy Squares

    EVERY WEEKEND AT THE FARM, my friend Kathy sells her incredible sourdough
    EVERY WEEKEND AT THE FARM, my friend Kathy sells her incredible sourdough breads and they are impossible to resist. I created this recipe especially to go with her delicious rustica bread . . . after all, a girl can eat only so many loaves of bread...

    Tags: Butter, Peanut Butter, Breads, Carrots

  8. Dec 20, 2011 |Story| WPIX-LTV
  9. Traditional Latin Holiday Cooking With Goya

    In celebration of their 75th Anniversary, Goya is highlighting the importance of tradition by featuring recipes from different Latin American countries. PIX11's Lisa Mateo and Goya Chef, Carey Yorio, cooked up Boliche Cubano – Cuban-Style Beef Roast stuffed with Chorizo, as well as garlic and spinach rice from Columbia.
    PIX11.com
    In celebration of their 75th Anniversary, Goya is highlighting the importance of tradition by featuring recipes from different Latin American countries. PIX11's Lisa Mateo and Goya Chef, Carey Yorio, cooked up Boliche Cubano – Cuban-Style Beef Roast...

    Tags: Garlic, Weather, Shrimp, Electrical Appliance, Manufacturing and Engineering

  10. Oct 7, 2011 |Story| WPIX-LTV
  11. Marcus Samuelsson's Vegetable Quinoa Pilaf

    Marcus Samuelsson, award-winning chef, cookbook author, and food activist has teamed up with Birds Eye for the &ldquo;Feed Kids Better&rdquo; initiative, aimed at cracking the code on helping America fill half their plates with veggies and fruits.
    Marcus Samuelsson, award-winning chef, cookbook author, and food activist has teamed up with Birds Eye for the “Feed Kids Better” initiative, aimed at cracking the code on helping America fill half their plates with veggies and fruits....

    Tags: Garlic, Salt

  12. Nov 9, 2011 |Story| WPIX-LTV
  13. Braised Lamb in AZ Pomegranate Green Tea Sauce

    Braised Lamb in AZ Pomegranate Green Tea Sauce
    Braised Lamb in AZ Pomegranate Green Tea Sauce Makes 4-6 servings 2 pounds Lamb shoulder (or any cut for stew) 1 large carrot 2 ribs of celery 1 large onion ¼ cup canola oil ¼ tsp. salt ½ tsp. fresh ground pepper ¼ tsp. paprika ½ tsp. parsley 4 cups of...

    Tags: Onions, Tomatoes, Salt, Parsley

  14. Jun 23, 2011 |Story| WPIX-LTV
  15. Chef Michael's Stress Reducing Menu- For The Whole Day!

    Breakfast: Breakfast Parfait 6 oz lowfat yogurt (1 container) 1/4 cup granola 1/2 cup seasonal fruit (We'll use berries) Layer ½ the yogurt in a glass or a cup, top with ½ the fruit and then ½ the granola. Repeat the layers with the remaining...

    Tags: Tomatoes, Pumpkin, Hormones and Metabolism, Immune System, Almonds

  16. May 31, 2011 |Story| WPIX-LTV
  17. Chef Michael's Stress Reducing Menu

    <strong>Chef Michael&rsquo;s Stress Reducing  Menu</strong>
    Chef Michael’s Stress Reducing Menu Start the Day: Breakfast Parfait6 oz low-fat yogurt (1 container) 1/4 cup granola 1/2 cup seasonal fruit (We’ll use berries) Layer 1/2 the yogurt in a glass or a cup, top with 1/2 the fruit and then 1/2...

    Tags: Tomatoes, Feta Cheese, Immune System, Hormones and Metabolism, Pies and Tarts

  18. Nov 23, 2009 |Story| WPIX-LTV
  19. Thanksgiving Meal Makeovers: Tanya's Healthy Stuffing Recipe

    <big><strong>Ingredients:</strong></big>
    Founder of SkinnyandtheCity.com
    Ingredients: - 8 slices of whole wheat bread, toasted and cut into cubes - 2 medium apples of your choice chopped - 1 cup chopped mushrooms - 1 cup chopped celery - 1 cup diced carrots - 1 ½ cups fat free chicken broth - 1 whole egg - 2 large...

    Tags: Apples, Onions, Dressing and Stuffing, Breads, Lifestyle and Leisure

  20. May 23, 2012 |Story| Chicago Tribune
  21. Get juiced!

    It's easy to forget that food is about more than taste. We have four other senses, each of which can play a role in how we perceive what we eat. Today, we'll focus on texture, in particular how changing the texture of vegetables by juicing can increase their versatility while at the same time encourage your own creativity.
    It's easy to forget that food is about more than taste. We have four other senses, each of which can play a role in how we perceive what we eat. Today, we'll focus on texture, in particular how changing the texture of vegetables by juicing can increase...

    Tags: Vegan Diet, Lifestyle and Leisure, Foods and Beverages, Beets, Mayonnaise

  22. May 23, 2012 |Column| Herald Mail
  23. Carrot bread that's sweet

    When looking through the pantry and cupboards, I came across a few ingredients that can create the most deliciously moist sweet bread. The key was to use the carrots’ natural sweetness accompanied by a little bit of pancake syrup, and then cook...

    Tags: Butter, Marketing, Sweet Bread, Pancakes, Recipes

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Cheese Corn Photos
This carrot bread recipe is sweetened by pancake syrup.
(May 23, 2012)
Carrot bread
Smaller-budget arts groups do not necessarily rely on a...
(May 6, 2012)
Single Carrot Theatre
Carrots and radishes at an early farmers market.
(April 30, 2012)
carrots