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A collection of news and information related to Seafood published by this site and its partners.

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    Oct 28, 2011 |Story| WPIX-LTV

  1. Studio On the Run: Joe Chan, Commissioner of Tailgating

    Are you ready for another weekend of football? We are--thanks to the Commissioner of Tailgating....Joe Cahn. The man who literally makes his living tailgating put together a PIX-style feast aboard the Dunkin' Donuts Studio on the Run to talk with PIX11's Debra Alfarone.
    PIX11.com
    Are you ready for another weekend of football? We are--thanks to the Commissioner of Tailgating....Joe Cahn. The man who literally makes his living tailgating put together a PIX-style feast aboard the Dunkin' Donuts Studio on the Run to talk with PIX11'...

    Tags: Sausages, Onions, Garlic, Foods and Beverages, Dunkin' Donuts

    2. Jun 15, 2011 |Story| WPIX-LTV

  2. Ben Sargent

    Best known as the chef and fisherman who ran a successful underground lobster roll business from his Brooklyn basement apartment, lifelong seafood lover Ben Sargent brings boundless knowledge, experience, and passion to his new primetime Cooking Channel series <em>Hook, Line &amp; Dinner</em>. By bike, boat, car or surfboard, Ben Sargent embarks on the ultimate coastal road trip and uncovers the country&rsquo;s regional seafood specialties and the local joints at which they are served, all while taking viewers on the awesome journey from sea to table. On Tuesdays at 10:30pm ET (7:30pm PT), Ben strives to help viewers understand and appreciate seafood in a new way &ndash; from how it's caught, shipped and prepared to the many trials and tribulations that can come along with this demanding and often unpredictable industry. Surrounded and inspired by family who loved cooking and especially seafood while spending his childhood in Massachusetts, Vermont and Cape Cod, Ben&rsquo;s passion for seafood began at an early age &ndash; whether demanding to eat shrimp for a year straight at age four or spending quality time with his grandfather and father learning the intricacies of the fishing world.
    Best known as the chef and fisherman who ran a successful underground lobster roll business from his Brooklyn basement apartment, lifelong seafood lover Ben Sargent brings boundless knowledge, experience, and passion to his new primetime Cooking Channel...

    Tags: Fishing, Consumer Goods Industries, Human Interest, New York, Restaurants

    3. Jun 23, 2011 |Story| WPIX-LTV

  3. A Healthier Spin On Lobster Rolls

    <strong>A Healthier Spin on Lobster Rolls</strong>
    A Healthier Spin on Lobster Rolls 1 tablespoon whole black peppercorns 1/2 yellow onion 3 tablespoons coarse sea salt 1 teaspoon seafood seasoning (recommended: Old Bay) 4 lobsters, 1 to 1 1/2 pounds each 1 tablespoon mayonnaise 1 tablespoon butter...

    Tags: Mayonnaise, Onions, Hot Dogs, Foods and Beverages, Garlic

    4. Jun 17, 2011 |Story| WPIX-LTV

  4. Ben Sargent's Lobster Rolls

    <strong>Lobster Rolls</strong>
    Lobster Rolls 1 tablespoon whole black peppercorns 1/2 yellow onion 3 tablespoons coarse sea salt 1 teaspoon seafood seasoning (recommended: Old Bay) 4 lobsters, 1 to 1 1/2 pounds each 1 tablespoon mayonnaise 1 stick salted butter Splash crisp white wine...

    Tags: Mayonnaise, Buns and Rolls, Onions, Hot Dogs, Foods and Beverages

    5. Mar 26, 2011 |Story| Reuters
  5. |Story

    Tags: Fishing, National Government, Chernobyl Disaster (1986), Homes, Tokyo Electric Power Co.

    6. Feb 5, 2010 |Story| WPIX-LTV

  6. Foodies Go Crazy For Underground Brooklyn Lobster Roll

    If you're itching for some good 'ol New England seafood, no need to spend hours on I-95. A Boston native's underground lobster business is shaking up Brooklyn's seafood scene.
    If you're itching for some good 'ol New England seafood, no need to spend hours on I-95. A Boston native's underground lobster business is shaking up Brooklyn's seafood scene. Chowhounds heard about it through the grapevine -- just phone in your order...

    Tags: Red Hook, Aquaculture, New York, Brooklyn (New York City), Massachusetts

    7. Jun 14, 2009 |Story| WPIX-LTV

  7. Program Lets Some LI Anglers Pay To Avoid Fishing Ban

    Starting tomorrow and for the next 2 1/2 weeks, New York anglers won't be allowed to catch summer flounder, the popular fish also known as fluke that has long been a major engine of Long Island's recreational fishing industry.
    Starting tomorrow and for the next 2 1/2 weeks, New York anglers won't be allowed to catch summer flounder, the popular fish also known as fluke that has long been a major engine of Long Island's recreational fishing industry. But not everyone's...

    Tags: Fishing, Rutgers University, Consumer Goods Industries, Aquaculture, Research

    8. May 26, 2012 |Story| South Florida Sun-Sentinel

  8. Whole Foods stops selling fish and seafood deemed to be imperiled

    More grocers and restaurants in South Florida are taking steps to use sustainable seafood, trying to help overfished species replenish and fish-farms to operate in eco-friendly ways. Whole Foods Market stopped selling "red-listed" seafood deemed to be...

    Tags: Fishing, Earth Day, Shrimp, Conservation, Agricultural Research and Technology

    9. May 25, 2012 | Los Angeles Times

  9. Food FYI: Organic labeling coming to farmed seafood

    Daily Dish
    Food FYI: Organic labeling coming to farmed seafood...
    10. May 25, 2012 |Story| Baltimore Sun

  10. Atlantic City casinos

    New Jersey Atlantic Club Casino Formerly Atlantic City Hilton and ACH, this newly renamed casino and hotel forgoes the glitz of newcomer Revel. Casino hours: 24 hours a day, seven days a week. Games to play: There are 58 live table games, including...

    Tags: Mario Lopez, Gordie Brown, Taj Mahal, Bret Michaels, Entertainment

    11. May 25, 2012 |Story| Baltimore Sun

  11. Restaurant Review: Rusty Scupper offers more than just a view

    The Rusty Scupper is celebrating its 30th anniversary on the south side of Baltimore's Inner Harbor. The restaurant says that all told, it's served more than 1.7 million crab cakes, 780,000 pounds of jumbo lump crab meat and 156,000 dozen oysters.
    The Rusty Scupper is celebrating its 30th anniversary on the south side of Baltimore's Inner Harbor. The restaurant says that all told, it's served more than 1.7 million crab cakes, 780,000 pounds of jumbo lump crab meat and 156,000 dozen oysters. If you...

    Tags: Shrimp, Human Interest, Arts and Culture, Tomatoes, Restaurants

    12. May 24, 2012 |Story| Baltimore Sun

  12. Joe's Crab Shack and Cycle Gear open sites

    Joe's Crab Shack will open its fourth Maryland restaurant at Hunt Valley Towne Center, the mall's developer, Greenberg Gibbons, said Thursday. The seafood restaurant will open this fall, adding to locations in Abingdon, Greenbelt and Gaithersburg. The...

    Tags: Restaurant and Catering Industry, Laurel, Gaithersburg (Montgomery, Maryland), Foods and Beverages, Greenbelt (Prince George's, Maryland)

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