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    Mar 15, 2012 |Story| WPIX-LTV
  1. Chef Richard Blais Spicy BouilliaBlais

    <strong>Chef Richard Blais&rsquo; Spicy BouilliaBlais</strong>
    Chef Richard Blais’ Spicy BouilliaBlais   Prep: 55 minutes                                                                                   Makes: 4 servings Cook: 20 minutes Makes: 4 servings   2 lemons, medium 2 tablespoons plus 2...

    Tags: Cheese Corn, Shrimp, Vitamin C, Onions, Garlic

  2. Apr 6, 2010 |Story| WPIX-LTV
  3. Eating Right Even During a Recession

    It's no secret, for years now obesity has been a big problem plaguing Americans, especially children.  Growing food prices, lost jobs, and reduced work hours (perhaps all affected by the recession) certainly don't help the problem.
    wpix.com
    It's no secret, for years now obesity has been a big problem plaguing Americans, especially children. Growing food prices, lost jobs, and reduced work hours (perhaps all affected by the recession) certainly don't help the problem. According to a recent...

    Tags: Long Island City, New York, Dining and Drinking, Obesity, New York City

  4. Nov 23, 2009 |Story| WPIX-LTV
  5. Thanksgiving Meal Makeovers: Tanya's Healthy Stuffing Recipe

    <big><strong>Ingredients:</strong></big>
    Founder of SkinnyandtheCity.com
    Ingredients: - 8 slices of whole wheat bread, toasted and cut into cubes - 2 medium apples of your choice chopped - 1 cup chopped mushrooms - 1 cup chopped celery - 1 cup diced carrots - 1 ˝ cups fat free chicken broth - 1 whole egg - 2 large...

    Tags: Dressing and Stuffing, Carrots, Cheese Corn, Sausages, Onions

  6. May 23, 2012 |Story| Chicago Tribune
  7. Little patty packed with fresh green flavors

    May signals the arrival of fresh garlic and green onions. Combine these signs of spring with tender young zucchini into one delicately flavored dish that tastes great and benefits your health.
    May signals the arrival of fresh garlic and green onions. Combine these signs of spring with tender young zucchini into one delicately flavored dish that tastes great and benefits your health. Green onions and garlic have reduced cold and flu symptoms...

    Tags: Symptoms, Vitamin C, Summer Squash, Onions, Garlic

  8. Apr 30, 2012 |Story| KTLA-LTV
  9. Nutella to Pay Up After Lawsuit Questions Nutritional Value

    SAN DIEGO, Calif. (KTLA) -- Italian confectioner Ferrero, maker of Nutella, must pay out over $3 million to consumers as part of the settlement of a class-action lawsuit that claims the nutty spread has little nutritional value.
    KTLA News
    SAN DIEGO, Calif. (KTLA) -- Italian confectioner Ferrero, maker of Nutella, must pay out over $3 million to consumers as part of the settlement of a class-action lawsuit that claims the nutty spread has little nutritional value. The lawsuit was filed...

    Tags: Crime, Law and Justice, Laws, Trials, Justice System

  10. Apr 20, 2012 |Story| Chicago Tribune
  11. From 1 pooch to another

    As a dog, I rarely write opinion pieces. Typing is difficult, at best, and my iPhone software has recently been acting up when I dictate. &quot;Woof, woof, woof." That's the best Siri can do? Really? Hey, folks, this is not a beta version.
    As a dog, I rarely write opinion pieces. Typing is difficult, at best, and my iPhone software has recently been acting up when I dictate. "Woof, woof, woof." That's the best Siri can do? Really? Hey, folks, this is not a beta version. But the news that...

    Tags: David Axelrod, Boston Marathon, Chicago Tribune, Sports, YouTube

  12. Apr 25, 2012 |Story| Chicago Tribune
  13. Ancient grain makes a healthy comeback

    Millet was one of the earliest wonder foods. Easy to grow and store in dry climates, the grain served as a mainstay of Chinese, African and Indian cuisines as far back as the 8th-century B.C., according to archaeologists.
    Millet was one of the earliest wonder foods. Easy to grow and store in dry climates, the grain served as a mainstay of Chinese, African and Indian cuisines as far back as the 8th-century B.C., according to archaeologists. Through the centuries, however,...

    Tags: Carrots, Cheese Corn, Vegetarian Diet, Breads, Onions

  14. Mar 21, 2012 |Story| Chicago Tribune
  15. Scones prove to be versatile British import

    In its native Great Britain, the scone, a mainstay of afternoon tea, is similar to what Americans call a biscuit &#8212; more bread than cake &#8212; and relatively plain: a handful of raisins being about as gussied up as traditional U.K. scones get.
    In its native Great Britain, the scone, a mainstay of afternoon tea, is similar to what Americans call a biscuit — more bread than cake — and relatively plain: a handful of raisins being about as gussied up as traditional U.K. scones get. But...

    Tags: Vegetarian Diet, Baking Powder, United Kingdom, Breads, Coconut

  16. Feb 22, 2012 |Story| WGNO-LTV
  17. Love it, Like it, Hate it - Lent-Friendly Sandwiches

    <strong></strong>It&rsquo;s Lenten season, and for many, that means meatless Fridays.&nbsp; And while that may be a good thing if you&rsquo;re opting for grilled seafood and veggies, many Lent-friendly sandwiches are loaded with carbs, fat, and sodium, and not much protein at all!&nbsp;&nbsp;
    WGNO News
    It’s Lenten season, and for many, that means meatless Fridays.  And while that may be a good thing if you’re opting for grilled seafood and veggies, many Lent-friendly sandwiches are loaded with carbs, fat, and sodium, and not much protein...

    Tags: Hamburgers, Lent, Sandwiches, Breads, Foods and Beverages

  18. Feb 23, 2012 |Column| Petoskey News
  19. School cafeteria lunch vs. brown bag packed at home

    As parents, we like to think we know what’s best for our own children. So when someone else steps in and does something that undermines the way we’ve decided to care for our kids, there’s a good chance we’re going to get upset....

    Tags: Sandwiches, U.S. Centers for Disease Control and Prevention, U.S. Department of Agriculture, Foods and Beverages, Science and Technology

  20. Feb 7, 2012 |Story| Baltimore Sun
  21. Healthy Recipes: Mac-and-Cheese With Cauliflower

    The latest healthy recipe comes from <a title=&quot;Consumer Reports Food &amp; Fitness Magazine" href="https://m1.buysub.com/webapp/wcs/stores/servlet/SinglePageCheckoutView?catalogId=11351&amp;storeId=11351&amp;categoryId=10214&amp;productId=777426&amp;sourcekey=IW01A" target="_blank">Consumer Reports Food &amp; Fitness Magazine.</a>
    The latest healthy recipe comes from Consumer Reports Food & Fitness Magazine. It's  a healthy twist on what is many people's favorite comfort food, macaroni and cheese. Except this is mac-and cheese with cauliflower. Nothing wrong with getting some...

    Tags: Parmesan Cheese, Physical Fitness and Exercise, Recipes, Consumers, Cream Cheese

  22. Jan 19, 2012 | Orlando Sentinel
  23. Test kitchen bonus: Florida strawberries

    The Dish - Orlando Sentinel
    Every year it makes its entrance like a model on a fashion house runway. From its stylish, vibrant green cap to its rosy complexion, the strawberry is a head turner along roadside stands and in supermarket produce bins. As berries go, it's one of the...
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